An invitation to discover the flavors of Rodrigues.
Dive into the heart of Rodriguan gastronomy through an immersive and authentic culinary experience!
Program:
Local immersion, discovery of culture, contribution to the local economy
Embark on a journey through the charming village of Graviers and take part in a fresh spice and ingredient picking session in our gardens, a true natural supermarket.
Culinary discovery
Let yourself be guided through the traditions and secrets of Rodriguan cuisine, a rich and flavorful gastronomic heritage.
Practical Workshop
Get hands-on and learn how to prepare a complete menu, including:
- Gajak – Traditional appetizers
- Starter – Papaya salad, garden lettuce
- Typical dish – Rodriguan classics such as octopus (ourites) and pork with red rice
- Homemade dessert – Pistachio cake, coconut cake, Rodriguan pie
A Tasty Souvenir
Leave with unforgettable memories and the skills to recreate these delights at home!
Extend the experience with the book Les Délices de Rodrigues, available for sale on-site.
Two experiences to choose from:
Option 1 – On the beach
Cook over an open fire, enjoy the sea, and refresh yourself between preparations.(Minimum 4 people)
Option 2 – By the pool
Savor the moment with a breathtaking view of the lagoon. Minimum 2 people)